Baked Fish

8 ingredients
5 steps

Ingredients

  • 1 lb. flounder or fillets of choice
  • 1 tsp. salt
  • lemon slices to garnish
  • parsley sprigs to garnish
  • 1 tsp. celery flakes
  • 1/4 tsp. ginger
  • 3/4 c. chicken bouillon
  • 2 Tbsp. wine vinegar

Directions

  1. 1
    Sprinkle fish with salt and pepper.
  2. 2
    Combine bouillon, wine vinegar, celery flakes and ginger.
  3. 3
    Pour over fish in pan.
  4. 4
    Let stand 10 minutes.
  5. 5
    Bake at 400° for 8 minutes or until fish flakes easily with fork.

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