Baked Fish A La Mil

Ingredients

• 2 to 4 lb. fish fillets (whitefish, turbot, grouper or mullet)
• 4 fresh tomatoes, peeled, seeded and diced
• 1/4 c. olive oil
• 1/2 c. white wine
• 1 Tbsp. fresh basil, chopped
• 2 Tbsp. parsley, chopped
• 1 to 2 garlic cloves, chopped fine
• 1 small onion, sliced fine
• 1/2 green pepper, sliced fine
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. soy sauce
• 1 c. fresh baked crumbs
• 1 slice Feta cheese (for each portion of fish)
• salt and pepper to taste