Baked Fish Chowder

Name: Baked Fish Chowder
Ingredients: 2 lb. cod or haddock fillets; 4 potatoes, peeled and diced into small cubes; few chopped celery leaves; 1 bay leaf; 1 1/2 Tbsp. salt; 4 whole cloves; 3 medium onions, sliced; 1/2 c. butter or margarine; 1/4 tsp. dried dill seed; 1/4 tsp. pepper; 1/2 c. white wine or dry vermouth; 2 c. boiling water; 2 c. light cream or half and half

13 ingredients

4 steps

Ingredients

2 lb. cod or haddock fillets
4 potatoes, peeled and diced into small cubes
few chopped celery leaves
1 bay leaf
1 1/2 Tbsp. salt
4 whole cloves
3 medium onions, sliced
1/2 c. butter or margarine
1/4 tsp. dried dill seed
1/4 tsp. pepper
1/2 c. white wine or dry vermouth
2 c. boiling water
2 c. light cream or half and half

Directions

1

Use fresh or frozen fish (if frozen, put in that way, but stir chowder when partly cooked).
2

Put all ingredients except cream, in a very large casserole or 2 casseroles, 2 1/2-quart capacity. Cover and bake at 375° for 1 hour.
3

Heat cream to scalding before serving and add to chowder.
4

Makes 8 to 10 servings, 1 bowl each.