Baked Fish Delmar
6 ingredients
2 steps
Ingredients
- sole or perch fillets (1 pkg.), defrosted
- 1/2 c. melted butter
- 2 Tbsp. lemon juice
- 1/4 c. diced green onions
- 1/4 tsp. salt
- 1/4 tsp. parsley flakes
Directions
-
1Combine butter, lemon juice, onions, salt and parsley flakes. Place single layer of fish in sprayed 8 x 11-inch baking pan. Pour mixture over and bake in preheated 325° oven for 20 to 25 minutes or until fish flakes easily with fork.
-
2Ten minutes before finished, sprinkle paprika over fillets.
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