Baked Fish Stew

8 ingredients
12 steps

Ingredients

  • 2 lb. fish fillets
  • salt and pepper to taste
  • 1/2 stick butter, melted
  • 1 large onion, sliced or diced
  • 1 stalk celery, chopped
  • 3 medium carrots, sliced
  • 1 green pepper, sliced
  • 16 oz. can tomatoes

Directions

  1. 1
    Place fish in
  2. 2
    baking
  3. 3
    dish.
  4. 4
    Season
  5. 5
    fish fillets with salt and pepper.
  6. 6
    Saute
  7. 7
    vegetables
  8. 8
    in
  9. 9
    butter
  10. 10
    and pour over fish. Bake in 350° oven
  11. 11
    for
  12. 12
    15 minutes or until fish flakes easily. Pour tomatoes overall and bake additional 15 minutes.

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