Baked Fish With Salsa

Directions

1. 1
   Cut fillets into serving size portions.
2. 2
   Rub with 2 tablespoons olive oil and sprinkle lightly with salt and ground pepper.
3. 3
   Place fish in one layer in baking dish.
4. 4
   Cover with foil and bake in 425° oven about 20 minutes or until cooked through. Remove from oven and spread thin layer of salsa over top.
5. 5
   Return to oven for 3 to 5 minutes.
6. 6
   Serves 4 to 6.