Baked Flounder

7 ingredients
5 steps

Ingredients

  • 4 to 6 flounder fillets
  • 1 c. herbed bread crumbs
  • 1/2 c. diced onion
  • 1/4 c. diced celery
  • salt and pepper to taste
  • 2 Tbsp. butter or margarine
  • 4 to 6 strips bacon, cut in half

Directions

  1. 1
    Mix bread crumbs, onion and celery.
  2. 2
    Salt and pepper to taste. Saute in butter until onion and celery are softened.
  3. 3
    Place dark skinned fillets in foil-lined pan, divide dressing evenly and top with light skinned fillets.
  4. 4
    Place 3 half strips of bacon on top of each.
  5. 5
    Place in oven preheated to 450° for 45 minutes.

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