Baked Fresh Pears

5 ingredients
5 steps

Ingredients

  • 5 ripe pears, peeled, halved, stems and seeds removed
  • 5 tablespoons thawed orange juice concentrate
  • 5 tablespoons honey
  • ground nutmeg
  • slivers butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place pears in large saucepan and cover with water. Bring to a boil and cook until the pears are slightly tender. Drain.
  3. 3
    Place the pears, cavity side up, in an 8x8 baking dish, lightly greased.
  4. 4
    Combine the orange juice concentrate and honey in a small bowl and mix well. Drizzle over the pears. Sprinkle with the nutmeg and place the slivers of butter in the pears cavities.
  5. 5
    Bake for 35 minutes.

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