Baked Fried Chicken

Name: Baked Fried Chicken
Ingredients: 2 -3 lbs of chicken breast tenderloins trimmed of all fat; 2 cups unseasoned breadcrumbs; 2 tablespoons butter (salted or not); 1 cup buttermilk, to dreadge; 1 teaspoon seasoning salt; 1 teaspoon of smokey paprika; 1 teaspoon onion powder; 12 teaspoon garlic powder; cracked black pepper

9 ingredients

8 steps

Ingredients

2 -3 lbs of chicken breast tenderloins trimmed of all fat
2 cups unseasoned breadcrumbs
2 tablespoons butter (salted or not)
1 cup buttermilk, to dreadge
1 teaspoon seasoning salt
1 teaspoon of smokey paprika
1 teaspoon onion powder
12 teaspoon garlic powder
cracked black pepper

Directions

1

Pre-heat the oven to 350 degrees.
2

Mix the seasoning salt, smokey paprika, onion powder, garlic powder, and pepper to the breadcrumbs.
3

Melt the 2 table spoons of butter in the pan that you are going to bake the chicken inches.
4

Once the butter is mealted remove the pan from the oven.
5

Dreadge the chicken in the buttermilk and then the breadcrumbs.
6

Put the chicken in the pan with the butter to bake.
7

After about 20 minutes flip the chicken.
8

Once the chicken has cooked about 45 minutes it is done and ready to eat, Enjoy!