Baked Fruit
4 ingredients
8 steps
Ingredients
- 5 cans fruit, drained (pineapple, pears, peaches, apricots, plums, cherries or any canned fruit)
- 6 to 8 crumbled soft coconut macaroons
- slivered almonds
- 1/4 to 1/3 c. brown sugar
Directions
-
1Mix all ingredients well
-
2and
-
3put
-
4in a
-
5baking dish. Sprinkle top with rest
-
6of package
-
7of macaroons, brown sugar and dot with butter.
-
8Bake 20 to 30 minutes at 325°.
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