Baked Fruit

4 ingredients
8 steps

Ingredients

  • 5 cans fruit, drained (pineapple, pears, peaches, apricots, plums, cherries or any canned fruit)
  • 6 to 8 crumbled soft coconut macaroons
  • slivered almonds
  • 1/4 to 1/3 c. brown sugar

Directions

  1. 1
    Mix all ingredients well
  2. 2
    and
  3. 3
    put
  4. 4
    in a
  5. 5
    baking dish. Sprinkle top with rest
  6. 6
    of package
  7. 7
    of macaroons, brown sugar and dot with butter.
  8. 8
    Bake 20 to 30 minutes at 325°.

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