Baked Fruit

7 ingredients
5 steps

Ingredients

  • 1 (29 oz.) can pears
  • 1 (29 oz.) can peaches
  • 1 (29 oz.) can pineapple chunks
  • 1 (4 oz.) jar maraschino cherries
  • 1/2 c. butter
  • 3/4 c. dark brown sugar
  • 1 tsp. curry powder

Directions

  1. 1
    Drain fruit and place in 3-quart casserole.
  2. 2
    Add drained cherries on top of fruit.
  3. 3
    Melt butter and add sugar and curry powder.
  4. 4
    Pour over fruit and bake 1 hour at 300°.
  5. 5
    Serves 10 to 12.

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