Baked Fruit

5 ingredients
3 steps

Ingredients

  • 1 large can pineapple slices, drained
  • 1 large can peach halves, drained
  • 1/4 c. margarine
  • brown sugar
  • curry powder

Directions

  1. 1
    In a 9 x 13-inch pan, place pineapple slices and peach halves, pit side up.
  2. 2
    Drop a pat of margarine in each peach half. Sprinkle brown sugar and curry powder on top.
  3. 3
    Bake at 350° for 30 minutes.

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