Baked Fruit

8 ingredients
2 steps

Ingredients

  • 1 can each pineapple slices, peach halves, pear halves and cherries
  • 3 bananas (about), sliced lengthwise
  • 1 c. brown sugar
  • pinch of salt
  • a little lemon juice
  • 2 tsp. curry
  • 1/2 c. fruit juice
  • butter

Directions

  1. 1
    Arrange fruit in a glass lasagne dish. Sprinkle with the brown sugar, salt, lemon juice and curry. Add the fruit juice and spot with butter.
  2. 2
    Bake 1 hour at 325°.

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