Baked Fruit Compote

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can pitted dark sweet cherries (undrained)
  • 1/2 c. firmly packed brown sugar
  • 1 Tbsp. cornstarch
  • 2 1/2 Tbsp. lemon juice
  • 1/4 c. orange juice
  • 1 (29 oz.) can sliced peaches, drained
  • 1 (6 oz.) pkg. dried apricots
  • 1/2 (12 oz.) pkg. pitted prunes, halved
  • 1 Tbsp. cherry brandy

Directions

  1. 1
    Drain cherries, reserving 1 cup juice; set aside.
  2. 2
    Combine brown sugar and cornstarch.
  3. 3
    Gradually add reserved cherry juice, lemon juice and orange juice; stir mixture well.
  4. 4
    Combine cherries, peaches, apricots and prunes in a 2-quart casserole. Pour brown sugar mixture over fruit; sprinkle with cherry brandy. Cover and bake at 350° for 45 minutes or until apricots are tender.
  5. 5
    Serve warm or at room temperature.
  6. 6
    Yield:
  7. 7
    10 to 12 servings.

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