Baked Fruit Curry

9 ingredients
4 steps

Ingredients

  • 1/3 c. butter
  • 3/4 c. packed brown sugar
  • 16 oz. can pear halves
  • 16 oz. can peach halves
  • 20 oz. can pineapple slices
  • 3/4 tsp. curry
  • 1/4 tsp. ground cloves
  • 1 tsp. cinnamon
  • 12 cherries (to garnish)

Directions

  1. 1
    Drain and dry fruit and place in a 1 1/2-quart casserole dish. Melt butter; add sugar and spices.
  2. 2
    Pour over fruit.
  3. 3
    Garnish with cherries.
  4. 4
    Bake, uncovered, at 325° for 1 hour.

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