Baked Fudge

Directions

1. 1
   Cream eggs and sugar.
2. 2
   Add melted butter.
3. 3
   Sift flour and cocoa together and add to mixture.
4. 4
   Add nuts and vanilla.
5. 5
   Pour into 9 x 12-inch greased pan.
6. 6
   Set in a pan of hot water and bake at 325° for 45 minutes to one hour or until crusty on top and soft inside. Serve warm with a scoop of ice cream and garnish with maraschino cherry.
7. 7
   Serves 8 to 12.