Baked Fudge

7 ingredients
8 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. butter or margarine, melted
  • 1/2 c. flour
  • 1/2 c. cocoa
  • 1 c. chopped nuts
  • 2 tsp. vanilla

Directions

  1. 1
    Cream eggs and sugar.
  2. 2
    Add melted butter.
  3. 3
    Sift flour and cocoa together.
  4. 4
    Add to mixture.
  5. 5
    Add nuts and vanilla.
  6. 6
    Pour into a 9 x 13-inch buttered pan.
  7. 7
    Set in a pan of hot water and bake at 325° for 45 minutes or until crusty on top, but soft inside. Serve warm with ice cream.
  8. 8
    Serves 8 to 12.

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