Baked Garlic

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Remove the papery outer skins from the garlic, leaving the cloves intact.
3. 3
   Arrange the heads in a baking dish just large enough to hold them.
4. 4
   Add oil and chicken stock to dish and set in the middle of the oven.
5. 5
   Bake 1 hour, basting every 15 minutes or so until golden brown.
6. 6
   Serve immediately. Squeeze on French bread or Melba toast.
7. 7
   Serves 4.