Baked Garlic Chicken

Directions

1. 1
   Soften butter or oleo; add garlic that's peeled and crushed, lemon rind and spices.
2. 2
   Mix well.
3. 3
   Set aside.
4. 4
   Loosen chicken skin, starting at neck, working under skin all over breast and legs; remove excess fat.
5. 5
   Now using fingers again, apply garlic butter to chicken meat under skin all over.
6. 6
   Put lemon slices and 10 unpeeled garlic cloves inside bird.
7. 7
   Salt and pepper inside and out well. Bake at 375° for 1 1/2 hours, uncovered.
8. 8
   Baste if you want.
9. 9
   Serve with French bread.