Baked Green Beans

5 ingredients
1 steps

Ingredients

  • 1 large can cut green beans
  • 1 medium can cut green beans
  • 8 slices bacon
  • 1/3 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Drain juice from green beans; place in baking dish. Salt beans well. Fry bacon and drain fat. To slightly cooled bacon fat, add sugar and vinegar; stir until dissolved. Pour mixture over green beans. Crumble bacon over top of beans. Bake at 350° for 45 minutes.

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