Baked Groundhog

7 ingredients
7 steps

Ingredients

  • 1 (5 lb.) young groundhog
  • 6 potatoes, sliced
  • 6 carrots, sliced
  • 1 medium onion, sliced or diced
  • 2 stalks celery, sliced
  • 2 c. water
  • 1 tsp. salt

Directions

  1. 1
    Clean groundhog good.
  2. 2
    Put in pot and bring to a boil; cook for 10 minutes. Turn head down, cook for 20 minutes more.
  3. 3
    Remove from pot.
  4. 4
    Put in a baking pan.
  5. 5
    Bake at 350° for 1 1/2 hours or real tender.
  6. 6
    Add 1 cup of water from the pot to bake in.
  7. 7
    Add all ingredients 1/2 hour before groundhog is done.

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