Baked Groundhog

Name: Baked Groundhog
Ingredients: 1 (5 lb.) young groundhog; 6 potatoes, sliced; 6 carrots, sliced; 1 medium onion, sliced or diced; 2 stalks celery, sliced; 2 c. water; 1 tsp. salt

7 ingredients

7 steps

Ingredients

1 (5 lb.) young groundhog
6 potatoes, sliced
6 carrots, sliced
1 medium onion, sliced or diced
2 stalks celery, sliced
2 c. water
1 tsp. salt

Directions

1

Clean groundhog good.
2

Put in pot and bring to a boil; cook for 10 minutes. Turn head down, cook for 20 minutes more.
3

Remove from pot.
4

Put in a baking pan.
5

Bake at 350° for 1 1/2 hours or real tender.
6

Add 1 cup of water from the pot to bake in.
7

Add all ingredients 1/2 hour before groundhog is done.