Baked Haddock
7 ingredients
3 steps
Ingredients
- 3/4 cup milk
- 2 teaspoons salt
- 3/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground dried thyme
- 4 haddock fillets
- 1/4 cup butter, melted
Directions
-
1Preheat oven to 500 degrees F (260 degrees C).
-
2In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
-
3Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Products Matching These Ingredients
German fine bread
C NOVA 3
Lithuanian Rye Bread
Today's Temptations
E NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Phat Crumbs
phat
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Unseasoned panko bread crumbs
B NOVA 4
More Recipes to Try
Champorado (Filipino Chocolate Rice Pudding) Recipe
5 ingredients
Bean Sprout and Natto Dry Curry Rice Bowl
11 ingredients
Brigitte's Tuna Burgers Recipe
8 ingredients
Grilled Tuna and Swiss Sandwiches
9 ingredients
Moms Oatmeal Cookies
11 ingredients
Tagliatelle Bolognese Recipe
11 ingredients
Queso Fundido with Shrimp & Tomatoes
10 ingredients
Quick Coconut Muffins
9 ingredients
No-Bake Cheesecake with Berry Glaze
11 ingredients
Homemade Caramel Pudding
5 ingredients
Squash And Bulgur Pie
11 ingredients
Mexican Bulgur Pilaf
6 ingredients