Baked Haddock

Directions

1. 1
   Grease a 9 x 13-inch pan (or size suitable for amount of fish).
2. 2
   Preheat oven to 425°.
3. 3
   Dip haddock in milk and drain on paper towels.
4. 4
   Place fish in buttered pan; salt and pepper top of fish.
5. 5
   Cover fish with small pieces of bread; dot generously with small pieces of butter.
6. 6
   Bake for about 20 minutes.
7. 7
   Turn oven down to 375° after placing in oven.