Baked Haddock

9 ingredients
8 steps

Ingredients

  • 1 pkg. Town House crackers, crushed
  • 1 pkg. Mozzarella cheese
  • 1 onion (optional)
  • 1/4 to 1/2 c. melted butter
  • 1 to 2 packs haddock
  • 1/2 tsp. salt
  • milk
  • dash of garlic powder
  • 1/4 tsp. parsley

Directions

  1. 1
    Add milk and salt in a bowl.
  2. 2
    Dip fish in milk; dip in crushed crackers.
  3. 3
    Line pan with tinfoil.
  4. 4
    Place fish in pan; sprinkle with spices.
  5. 5
    Pour melted butter on top.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Cover with foil; bake at 400° for 40 minutes.
  8. 8
    Remove top foil; bake 15 minutes more.

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