Baked Haddock Fillet

6 ingredients
6 steps

Ingredients

  • 2 to 3 lb. haddock fillet
  • 1 can stewed tomatoes
  • 1/4 c. olive oil
  • salt
  • pepper
  • oregano

Directions

  1. 1
    Cover fish in olive oil.
  2. 2
    Add stewed tomatoes.
  3. 3
    Salt and pepper, if desired.
  4. 4
    Sprinkle with oregano.
  5. 5
    Bake 25 to 35 minutes at 350°.
  6. 6
    Serve with tossed salad.

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