Baked Haddock Or Cod

8 ingredients
5 steps

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup lemon juice
  • 1/4 cup green onion, chopped
  • 2 tablespoons water
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • 1 lb cod or 1 lb haddock fillet, cut into serving size pieces
  • lemon-pepper seasoning

Directions

  1. 1
    In an ungreased 11-in. x 7-in. x 2-in. baking dish, combine the melted butter, lemon juice, green onion, water, dill and garlic salt.
  2. 2
    Add fish and turn to coat.
  3. 3
    Cover and refrigerate for 1 hour.
  4. 4
    Cover and bake at 350 degrees Fahrenheit for 25 to 30 minutes or until fish flakes easily with a fork.
  5. 5
    Sprinkle with lemon-pepper.

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