Baked Ham
4 ingredients
5 steps
Ingredients
- 6 to 8 lb. shank portion
- 1/2 c. brown sugar
- 1 tsp. ground cloves
- 2 tsp. yellow mustard
Directions
-
1Bake ham according to instructions on package; usually 350° for 20 minutes per pound.
-
2Mix brown sugar, mustard and cloves and pour over top and sides of ham.
-
3Return to oven and bake 20 minutes more.
-
4Let sit 30 minutes before slicing.
-
5Refrigerate leftovers for another meal or to make sandwiches.
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