Baked Ham

4 ingredients
5 steps

Ingredients

  • 6 to 8 lb. shank portion
  • 1/2 c. brown sugar
  • 1 tsp. ground cloves
  • 2 tsp. yellow mustard

Directions

  1. 1
    Bake ham according to instructions on package; usually 350° for 20 minutes per pound.
  2. 2
    Mix brown sugar, mustard and cloves and pour over top and sides of ham.
  3. 3
    Return to oven and bake 20 minutes more.
  4. 4
    Let sit 30 minutes before slicing.
  5. 5
    Refrigerate leftovers for another meal or to make sandwiches.

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