Baked Ham

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Place ham fat side up on rack in open roasting pan; sprinkle with ground cloves.
3. 3
   Bake tenderized ham about 25 minutes to the pound.
4. 4
   If it is the ready to eat variety, bake only 10 to 12 minutes to the pound.
5. 5
   Thirty minutes before baking time is up, baste the ham every 5 to 10 minutes with desired glaze.
6. 6
   Serves 10.