Baked Ham

Directions

1. 1
   Note: This recipe assumes using an uncooked ham.
2. 2
   Omit boiling the ham altogether if using a pre-cooked ham.
3. 3
   Wash ham and cover with boiling water and let cook on top of stove for 4 hours.
4. 4
   Let ham stand in liquid over night.
5. 5
   Next day remove the fatty rind, make gashes across the surface of ham and stick in whole cloves.
6. 6
   Make a paste of the sugar, flour and mustard by adding the syrup and water.
7. 7
   Use water in which ham was cooked if available.
8. 8
   Spread over ham and place in roasting pan.
9. 9
   Bake uncovered at 400-F for 45 minutes.