Baked Ham

4 ingredients
6 steps

Ingredients

  • 1 fresh orange, squeeze the juice and discard the orange rind
  • 1 tbsp (15 ml) prepared mustard, like French's
  • 1/4 cup (60 ml) brown sugar
  • ham

Directions

  1. 1
    Mix 1st three ingredients together.
  2. 2
    Score top of ham in diamond shapes and baste well with glaze mixture.
  3. 3
    Put in roasting pan in 225 degree (100 C.) oven and roast all night.
  4. 4
    If you wake up during the night you may baste more from the pan.
  5. 5
    Before retiring for the night put the remainder of the glaze on ham.
  6. 6
    Will be very tender in the morning.

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