Baked Ham Dip

Name: Baked Ham Dip
Ingredients: 1 package Ham, Diced (around 1/2 Pound Or More To Taste); 8 ounces, weight Cream Cheese, Softened To Room Temperature; 8 ounces, weight Sour Cream; 1 can (4 Oz) Green Chilies, Chopped; 2 cups Sharp Cheddar Cheese, Shredded; 1 loaf Bread, To Be Used As A Bread Bowl

6 ingredients

6 steps

Ingredients

1 package Ham, Diced (around 1/2 Pound Or More To Taste)
8 ounces, weight Cream Cheese, Softened To Room Temperature
8 ounces, weight Sour Cream
1 can (4 Oz) Green Chilies, Chopped
2 cups Sharp Cheddar Cheese, Shredded
1 loaf Bread, To Be Used As A Bread Bowl

Directions

1

Preheat oven to 300 degrees.
2

Hollow out a bread bowl, keeping the top to place back on the bowl once stuffed.
3

In a large bowl, mix all other ingredients until well combined.
4

Fill bread bowl with mixture and replace the top of the bread bowl.
5

Wrap in foil and bake for 40 minutes, or until the dip is gooey and melty.
6

Serve with corn chips or crackers!