Baked Ham With Pineapple

Directions

1. 1
   Remove and discard casing from ham.
2. 2
   Score top of ham in a diamond design and stud with cloves.
3. 3
   Place ham in a shallow baking dish.
4. 4
   Arrange pineapple slices over top.
5. 5
   Pour ginger ale over ham and evenly sprinkle each pineapple slice with cinnamon. Bake ham at 325° for 25 to 30 minutes or until thoroughly heated. Cut into 12 slices and serve.
6. 6
   Yields 12 servings (1 slice each). Calories:
7. 7
   174.
8. 8
   Exchanges:
9. 9
   2 medium-fat meat.