Baked Hash Brown Potatoes

9 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, thawed
  • 1 stick margarine
  • 1 pt. sour cream
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 2 c. shredded Cheddar cheese
  • 2 c. crushed corn flakes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Melt half of the margarine.
  2. 2
    Mix with thawed hash brown potatoes in a 9 x 13-inch pan.
  3. 3
    Add sour cream, onion, cream of chicken soup and Cheddar cheese mixture to potatoes.
  4. 4
    Melt second half of margarine.
  5. 5
    Mix with crushed corn flakes and put on top of potato dish.
  6. 6
    Bake, uncovered, at 350° for 45 minutes.

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