Baked Kale Chips
3 ingredients
5 steps
Ingredients
- 1 bunch of kale, rinsed and dried, ribs and stems removed, leaves torn into large pieces
- 1 tablespoon olive oil
- Kosher salt
Directions
-
1Preheat the oven to 300 degrees .
-
2Make sure the kale is thoroughly dry then toss it with the olive oil in a large bowl, and sprinkle with salt.
-
3Arrange the leaves in a single layer on two large baking sheets.
-
4Bake for 20 minutes, or until crisp.
-
5Place the baking sheet on a rack to cool.
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