Baked Kibbe

Name: Baked Kibbe
Ingredients: 2 lb. finely ground lean round steak or lamb; 1 1/2 c. wheat (fine; measure when dry); 1 onion; salt and pepper; 1 sq. butter; 1/2 c. pine nuts

6 ingredients

5 steps

Ingredients

2 lb. finely ground lean round steak or lamb
1 1/2 c. wheat (fine; measure when dry)
1 onion
salt and pepper
1 sq. butter
1/2 c. pine nuts

Directions

1

Wash wheat and then soak in clear water for at least 30 minutes.
2

Then grind your meat again with onion, salt and pepper. Mix mixture thoroughly with the wheat.
3

Grease a shallow baking pan and put in a layer of the mixture; sprinkle with pine nuts and then add another layer.
4

After this is done, dot butter on top. Make a hole in the mixture in the center about the size of a quarter.
5

Bake in a hot oven, 425°, until the meat is golden brown.