Baked Lasagna

9 ingredients
10 steps

Ingredients

  • 1 lb. rippled edge lasagna
  • 2 (10 1/2 oz.) cans spaghetti sauce
  • 4 Tbsp. Parmesan cheese
  • 1 lb. ground beef
  • 4 eggs
  • 4 Tbsp. olive oil
  • salt and pepper
  • 1 lb. cottage cheese
  • 1/2 lb. shredded cheese

Directions

  1. 1
    Saute meat in olive oil.
  2. 2
    Add spaghetti sauce and 1 can of water.
  3. 3
    Cook 15 minutes on the stove.
  4. 4
    Season to taste.
  5. 5
    Cook lasagna with oil.
  6. 6
    Mix cottage cheese, cheese and 4 eggs.
  7. 7
    Put in casserole.
  8. 8
    Layer sauce and lasagna.
  9. 9
    Sprinkle grated cheese on top.
  10. 10
    Bake at 375° for 40 minutes.

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