Baked Lasagna

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2 (15 1/2 oz.) cans spaghetti sauce
  • 1/2 c. chopped onions
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 pkg. (8 oz.) La Rosa ribbed lasagna (this kind doesn't stick)
  • 1 lb. dry Ricotta cheese
  • 3/4 lb. Mozzarella cheese
  • 1/4 c. grated Romano cheese

Directions

  1. 1
    In large skillet, saute ground beef.
  2. 2
    Drain excess fat.
  3. 3
    Add spaghetti sauce, onion salt and garlic.
  4. 4
    Simmer 20 minutes.
  5. 5
    Cook lasagna according to package.

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