Baked Lasagna

Directions

1. 1
   Mix Ricotta with eggs.
2. 2
   Add salt and pepper.
3. 3
   Boil lasagna in 4 quarts of salted water to which 1 tablespoon of oil has been added.
4. 4
   (Oil keeps lasagna from sticking together.)
5. 5
   Cook for 15 minutes; drain.
6. 6
   Slightly cover bottom of casserole dish with meat sauce, then alternate layers as follows:
7. 7
   lasagna, Ricotta, lasagna, sauce, etc., ending with lasagna.
8. 8
   Top with layer of sliced Mozzarella cheese.
9. 9
   Sprinkle with tomato sauce.
10. 10
    Bake in moderate oven for about 30 minutes.