Baked Lasagna

Name: Baked Lasagna
Ingredients: 1 lb. lasagna noodles; 3 Tbsp. olive oil; 1 to 1 1/2 lb. ground beef; 1 can tomatoes; 1 can tomato sauce; 1 Tbsp. garlic powder; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. cottage cheese; 2 pkg. Mozzarella; 1 c. Parmesan cheese; 1/2 Tbsp. oregano

12 ingredients

8 steps

Ingredients

1 lb. lasagna noodles
3 Tbsp. olive oil
1 to 1 1/2 lb. ground beef
1 can tomatoes
1 can tomato sauce
1 Tbsp. garlic powder
1 1/2 tsp. salt
1/2 tsp. pepper
1 lb. cottage cheese
2 pkg. Mozzarella
1 c. Parmesan cheese
1/2 Tbsp. oregano

Directions

1

Boil lasagna about 12 minutes.
2

Stir gently and drain.
3

Add 1 tablespoon olive oil to prevent sticking.
4

Saute beef and garlic powder in the rest of oil and drain off excess grease.
5

Add spices, tomatoes, sauce and simmer 20 to 25 minutes.
6

In a large deep pan, lightly oiled, place noodles, alternating with sauce, then cheeses, ending with Parmesan.
7

Place in 350° oven for 20 minutes.
8

Now you're ready!