Baked Lasagna

13 ingredients
10 steps

Ingredients

  • 1/2 lb. Italian sausage
  • 1 Tbsp. oregano
  • 2 (16 oz.) jars spaghetti sauce
  • 1 (16 oz.) pkg. lasagna
  • 2 c. Ricotta cheese
  • 2 Tbsp. parsley flakes
  • 1 lb. Mozzarella cheese, thinly sliced
  • 1/2 lb. ground beef
  • 1/2 tsp. salt
  • 1 (6 oz.) can tomato paste
  • 2 eggs, slightly beaten
  • 1/2 c. Parmesan cheese
  • dash of pepper

Directions

  1. 1
    Brown meat; drain off fat.
  2. 2
    Add oregano and salt; simmer 5 minutes.
  3. 3
    Stir in spaghetti sauce and tomato paste.
  4. 4
    Cook 10 minutes.
  5. 5
    Boil lasagna in salted water for 5 minutes.
  6. 6
    Combine eggs, Ricotta cheese, Parmesan cheese, parsley and pepper; blend well.
  7. 7
    Layer half the lasagna in greased 13 x 9-inch baking dish. Spread with 1/2 cheese mixture.
  8. 8
    Add 1/2 the Mozzarella cheese, then 1/2 the sauce mixture.
  9. 9
    Repeat the layers, ending with sauce on top.
  10. 10
    Bake 30 minutes in a 350° oven.

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