Baked Lasagna
6 ingredients
3 steps
Ingredients
- 1 (32 oz.) jar or 2 (14 oz.) jars chunky garden style spaghetti sauce
- 1 lb. ground beef, browned
- 1/2 lb. lasagna noodles, uncooked
- 1 (16 oz.) cottage cheese
- 1 (8 oz.) carton plain yogurt
- 2 (12 oz.) pkg. Mozzarella cheese, sliced
Directions
-
1Mix cottage cheese with yogurt.
-
2Spread 1 cup meat sauce (ground beef and sauce) in 9 x 13 x 2-inch pan.
-
3Layer one-third each noodles, cheese mixture, Mozzarella and repeat two times.
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