Baked Lasagna

15 ingredients
6 steps

Ingredients

  • 1 lb. lasagna noodles
  • 1 lb. lean ground beef
  • 1 clove garlic or garlic powder
  • 1 tsp. parsley
  • 1/2 tsp. pepper
  • 1 to 2 Tbsp. olive oil
  • 1 minced onion
  • 1/2 tsp. salt
  • 2 (6 oz.) cans tomato paste
  • 2 small cans tomato puree
  • 2 c. water
  • 2 eggs
  • 3/4 lb. Ricotta cheese or regular cottage cheese
  • 3/4 lb. Mozzarella cheese
  • grated Parmesan cheese

Directions

  1. 1
    Brown ground beef in oil with minced onion, garlic and parsley. Add tomato paste, tomato puree, 2 cup water, salt and pepper. Simmer 1 1/2 hours.
  2. 2
    Add lasagna to 6-quarts boiling water and cook according to package directions.
  3. 3
    Drain.
  4. 4
    Mix eggs and cottage cheese together.
  5. 5
    Arrange lasagna in baking dish in layers, alternating with layers of sauce, Mozzarella and cottage cheese. Sprinkle top layer with grated Parmesan cheese.
  6. 6
    Bake at 275° for 20 to 30 minutes.

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