Baked Lasagna

13 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 Tbsp. parsley flakes
  • 1 tsp. basil
  • 1 tsp. salt
  • 1 can beef broth
  • 1 pkg. lasagna noodles
  • 12 oz. carton cottage cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. parsley flakes
  • 1/2 c. grated Parmesan cheese
  • 1 lb. Mozzarella cheese, grated

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brown meat slowly.
  3. 3
    Add next 6 ingredients to meat and simmer uncovered until thick.
  4. 4
    Cook noodles until tender, drain and rinse in cold water.
  5. 5
    In separate bowl, combine cottage cheese with next 4 ingredients.
  6. 6
    Spoon small amount of meat mixture into 9 x 13 x 2-inch glass baking dish. Place a single layer of noodles in dish; spread 1/2 of cottage cheese mixture over noodles.
  7. 7
    Add 1/2 of Mozzarella cheese and 1/2 of meat mixture.
  8. 8
    Repeat layers, starting with lasagna noodles. Bake for 30 to 35 minutes.

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