Baked Lasagna

25 ingredients
13 steps

Ingredients

  • 12 lb ground beef
  • 14 lb ground veal
  • 2 tablespoons onions, chopped
  • 1 garlic clove, crushed
  • 2 tablespoons parsley, chopped
  • 1 teaspoon dried oregano
  • 34 teaspoon salt
  • 1 dash pepper
  • 2 tablespoons parmesan cheese, grated
  • 1 egg
  • 14 cup olive oil
  • 14 cup onion, chopped
  • 1 garlic clove, crushed
  • 1 (28 ounce) can whole tomatoes, undrained
  • 2 (6 ounce) cans tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 14 teaspoon pepper
  • 12 lb lasagna noodle
  • 1 lb mozzarella cheese, diced
  • 1 lb ricotta cheese
  • 1 cup parmesan cheese, grated

Directions

  1. 1
    MEATBALLS: In medium bowl combine all ingredients; toss lightly to mix well.
  2. 2
    With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.
  3. 3
    SAUCE: Heat hot oil in large heavy skillet, brown meat balls; remove.
  4. 4
    Add onions and garlic; saute 5 minutes.
  5. 5
    Add rest of sauce ingredients with 1/2 cup water and meatballs; stir to mix.
  6. 6
    Bring to boiling; reduce heat and simmer, uncovered, 1 1/2 hours, stirring occasionally.
  7. 7
    Heat oven to 350.
  8. 8
    Grease 13x9 baking dish.
  9. 9
    Cook lasagna noodles as directed on pkg.
  10. 10
    Drain; rinse with water.
  11. 11
    In baking pan layer half the ingredients: Noodles, mozzarella, ricotta, tomato sauce with meatballs, parmesan cheese.
  12. 12
    Repeat.
  13. 13
    Bake 30 to 35 minutes.

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