Baked Lasagna

14 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 1 lb. can tomatoes
  • 2 or 3 small cans tomato sauce
  • 1 (10 oz.) pkg. lasagna noodles
  • 2 (12 oz.) cartons cottage cheese
  • 2 beaten eggs
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. parsley flakes
  • 1 1/2 lb. Mozzarella cheese

Directions

  1. 1
    Brown meat slowly; add next 6 ingredients to meat.
  2. 2
    Simmer until ingredients thicken, stirring occasionally.
  3. 3
    Cook noodles in boiling salted water until tender.
  4. 4
    Drain.
  5. 5
    Combine cottage cheese with next 5 ingredients.

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