Baked Lemon Catfish

Directions

1. 1
   Place fish on foil.
2. 2
   In skillet, melt oleo and saute celery, carrots and onions.
3. 3
   Spread over fish.
4. 4
   Sprinkle with lemon juice, salt and pepper.
5. 5
   Seal foil well.
6. 6
   Place on cookie sheet and bake at 350° for 20 or 25 minutes, depending on thickness of fish. Contains 322 calories, 26 grams fat, 14 grams carbohydrates, 106 mg cholesterol and 298 mg sodium.