Baked Lemon Haddock

6 ingredients
5 steps

Ingredients

  • 2 lb. haddock fillets
  • 1 c. seasoned dry bread crumbs
  • 1/4 c. butter or margarine, melted
  • 2 Tbsp. dried parsley flakes
  • 2 tsp. grated lemon peel
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Cut fish into serving size pieces.
  2. 2
    Place in a greased 11 x 7 x 2-inch baking dish.
  3. 3
    Combine remaining ingredients; sprinkle over fish.
  4. 4
    Bake at 350° for 25 minutes or until fish flakes easily with a fork.
  5. 5
    Makes 6 servings.

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