Baked Lemon Pasta

Name: Baked Lemon Pasta
Ingredients: 1 lb thin spaghetti; 1/4 cup butter; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 lemon, juice of; 1 lemon, zest of; 2 cups sour cream; 1/2 teaspoon kosher salt, more to taste if desired; 1 teaspoon white pepper; 2 tablespoons parsley flakes; parmesan cheese, grated

11 ingredients

10 steps

Ingredients

1 lb thin spaghetti
1/4 cup butter
2 tablespoons olive oil
2 garlic cloves, minced
1 lemon, juice of
1 lemon, zest of
2 cups sour cream
1/2 teaspoon kosher salt, more to taste if desired
1 teaspoon white pepper
2 tablespoons parsley flakes
parmesan cheese, grated

Directions

1

Preheat oven to 375 degrees.
2

In a large pot, cook spaghetti until done.
3

Over low heat, melt butter with olive oil. add minced garlic and pour lemon juice into pan. Turn off heat.
4

Add the sour cream and blend the mixture together. Add the zest and salad, pepper along with parsley.
5

Pour mixture over drained spaghetti and blend well.
6

Pour spaghetti mixture into a oven proof dish with a cover of foil.
7

Bake for about 15 minutes and then remove foil, bake for 7-10 more minutes.
8

Remove from oven. Drizzle some more lemon juice all over the top.
9

Top generously with Parmesan cheese.
10

VOILA!