Baked Lemon Pudding

Directions

1. 1
   Cream
2. 2
   the butter and sugar.
3. 3
   Add the lemon rind, lemon juice, egg
4. 4
   yolks,
5. 5
   flour
6. 6
   and
7. 7
   milk.
8. 8
   Stir in the beaten egg whites. Bake in a baking dish or custard cups in a pan of hot water in a 350° oven for 45 minutes.