Baked Lemon Pudding

Directions

1. 1
   Sift 1 cup sugar with flour, baking powder and salt.
2. 2
   Beat egg yolks until light, add lemon juice, rind, butter and milk and beat well.
3. 3
   Stir in flour mixture and beat until smooth.
4. 4
   Beat egg whites until stiff, adding remaining sugar (1/2 cup), one tablespoon at a time, then fold into mixture. Pour into buttered 2-quart baking dish.
5. 5
   Set in a pan containing hot water, 1/2 inch deep, and bake at 350° for 45 minutes.
6. 6
   Chill.
7. 7
   If desired, spread with whipped cream.